Take 1: Here is the link to the recipe I used.
but next time…
The cardamon I used was really strong, so I’m reducing that from 1-2 to 1-4 or even1-8. also, I am going to add more flour because I think it will keep it from boiling over in the oven like it did today. (That High Altitude thing again, what a pain). And it needs something else…but I don’t know what..
I was making this as a test pie for Thanksgiving, because I can’t ruin my first Vegan thanksgiving by having bad food for my non vegan extended family. I just hope the pumpkin pie is delicious.
Do you guys have any good recipes for vegan pecan/pumpkin pie?
Also, is there anything anyone wants me to talk about during the rest of the month?