Monday, November 22, 2010

Vegan Pecan Pie!

Take 1: Here is the link to the recipe I used.


but next time…


The cardamon I used was really strong, so I’m reducing that from 1-2 to 1-4 or even1-8. also, I am going to add more flour because I think it will keep it from boiling over in the oven like it did today. (That High Altitude thing again, what a pain). And it needs something else…but I don’t know what..


IMG_0005 Doesn't that look really good?

I was making this as a test pie for Thanksgiving, because I can’t ruin my first Vegan thanksgiving by having bad food for my non vegan extended family. I just hope the pumpkin pie is delicious.

Do you guys have any good recipes for vegan pecan/pumpkin pie?

Also, is there anything anyone wants me to talk about during the rest of the month?

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