See? Heart shaped rice! Tonight I got pretty fancy because this was the first time I’ve cooked anything in a while. (look what school does to poor children like me..) But anywho…This was Basmati Rice
pressed and then I used a heart shaped cookie cutter to get the shape…with Ginger Broccoli from Supermarket Vegan and my own stir fried Napa Cabbage and Swiss Chard
along with a Buddhist Style Kung Pao Tofu also from Supermarket Vegan
Delicious!
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