Thursday, September 16, 2010

BBQ Tofu


This was my Wednesday night creation. Here’s the sauce I made up:

2 tablespoons olive oil

1/4 cup chopped onion

1 clove garlic, minced

2 cups pureed tomatoes (i used diced tomatoes and pureed them in a food processor)

1/4+ Annie's Naturals BBQ Hot Chipotle Sauce (or your favorite BBQ sauce)

3 teaspoons sugar

1 teaspoon salt

3/4ish cup unsweetened coconut milk


1 14oz block firm tofu, cubed or sliced ( but soft works too. All I had was soft and it worked just fine)

Heat a large skillet to medium heat. Add tofu and cook for approximately 5 minutes while you prepare the sauce.

To prepare the sauce; Combine all ingredients in a large bowl. Puree in a food processor/blender some more if you would like a creamier sauce.

Add sauce and stir, making sure the tofu is well coated. ( Be aware, this recipe makes extra sauce, so don’t try to pour it all on there just yet.)

Cook for 10-15 more minutes, or until tofu is starting to brown/the sauce is boiling/ or its at the done-ness you prefer

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