Lemony Potatoes and Eggplant and Oatmeal Drizzles

After I got home tonight, I was really hungry and we pretty much just have some random vegetables, so I came up with something pretty good. Here is the recipe.

Lemony Potatoes and Eggplant for 1 or 2

1 Small Eggplant, diced into bite sized pieces (really small, like large potato size)

1/2ish cup water

2 small red potatoes, chopped in half and then into slices

salt and pepper, to taste

‘Sauce”

1/4 cup water

2 cloves garlic, minced

3 tspb. lemon juice (or of 1 lemon)

2 tablespoons soy sauce

To make:

Heat a large skillet to high heat. Once heated, add the chopped eggplant and 1/2 cup water. Cover skillet with a lid and let steam while you prepare the potatoes. Once potatos are chopped, cook in the microwave for 1:30-2:00 minutes, or until potatoes are almost done. Once water on the eggplant has cooked off, mix the ‘sauce’ and pour 3/4 of it over the eggplant, stir, and cover again. After 1-3 minutes, add the potatoes and the rest of the sauce and cook until brown and soft.

Also, I made Oatmeal Drizzles from The 100 Best Vegan Baking Recipes.

Their pretty good!