Here’s the Pumpkin Pie I made today.
http://www.vegetariantimes.com/recipes/9598
and it made to much filling, so I put some in custard cups and baked it.
Homemade bread all wrapped up and waiting for tomorrow.
Sorry it is all plastic wrapped, it won't be tomorrow and I'll put up better pictures!
I also got one of those stuffed Tofurkeys' this year, so you will soon see a review of that. And soy whipped cream, and a better vegan pecan pie. and bread! and cranberry sauce, and apple pie. and stuff. :)
Happy Thanksgiving!!!
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