Monday, November 1, 2010
Vegan MoFo Survey
Day 1; Vegan MoFo
Favorite non-dairy milk?
Original Soy Milk.
What are the top 3 dishes/recipes you are planning to cook?
Topping of choice for popcorn?
Olive Oil and Salt
Most disastrous recipe/meal failure?
Mhmm…thats a hard one. One time I made something, I don’t really remember what it was, but no one in my family really liked it and I was just devastated. It was terrible.
Favorite pickled item?
Probably just Bread and Butter Pickles
How do you organize your recipes?
I don't. I don’t think I have enough yet, but I should start….
Compost, trash, or garbage disposal?
We have a ton of compost, a ton of recycle, and just a little bit of trash.
If you were stranded on an island and could only bring 3 foods... what would they be (don't worry
about how you'll cook them)?
Chickpeas, Rice, and Tofu.
Fondest food memory from your childhood?
Favorite vegan ice cream?
Banana, just frozen and blended banana’s
Most loved kitchen appliance?
The food processor or the Mesa Luna knife. That thing does wonders for garlic.
Spice/herb you would die without?
Cookbook you have owned for the longest time?
The first cookbook I bought, I think, was Veganomicon.
Favorite flavor of jam/jelly?
Favorite vegan recipe to serve to an omni friend?
My chocolate chip cookies. They are one of the biggest things people think you can’t make without eggs or milk.
Seitan, tofu, or tempeh?
Tofu definitely. Not a big fan on tempeh, but Seitan is good every once in a while.
Favorite meal to cook (or time of day to cook)?
I like cooking a big meal in the early afternoon so it will be ready when everyone wants it.
What is sitting on top of your refrigerator?
Nothing I don’t think. There's not much space above it.
Name 3 items in your freezer without looking.
Fruit Popsicles, An Amy’s Tofu Scramble Pocket, and Coconut Flakes.
What's on your grocery list?
Favorite grocery store?
For Prices? Sunflower Market. For good food? Whole Foods.
Name a recipe you'd love to veganize, but haven't yet.
Food blog you read the most (besides Isa's because I know you check it everyday). Or maybe the
Probably Vegan Dad.
Favorite vegan candy/chocolate?
Eh, I don’t really ever eat either.
Most extravagant food item purchased lately?
I haven’t really gotten much that is exciting for a while, but probably some Diaya.
Ingredients you are scared to work with?
Gluten Free Flour. One try with that was enough.
Posted by Emma at 11:09 PM