So I finally purchased some Diaya… and it was pretty good!
Here’s the Broccoli/Tomato pizza
and the artichoke/mushroom/seitan pizza!
I have to say the cheese tasted like high fat Parmesan cheese.
It was pretty good, but I definitely wouldn’t eat it all the time. And I definitely couldn't eat to much of it at a time. It did melt the best though, out of all the vegan cheeses I've tried. Next I’m going to have to try the cheddar flavor. I hope its not quite as rich. My (non-vegan) brother wasn't to big of a fan of it, but thats to be expected. He really dosen't really like anything I do. However, it was good pizza!
Next up, Question of the week…
What is it like for you when you cook something vegan and whoever you made it for doesn't like it very much?