Yep, its that time of year again, as I’m sure all the parents out there know. So this means another year of packing lunches with 1000000000000 times more nutritional content and flavor then those bland USDA school pizzas. Yum!
But first, I recently celebrated a birthday, and here is some pictures of a deliciously vegan dinner.
“Your Basic Chocolate Cupcake’ with Butter cream frosting from “vegan cupcakes take over the world” (I’ve had these for two years strait, they are amazing!")
Eggplant Moussakka with Pine nut Cream from Veganomicon
Cucumber Sandwiches ( Cucumber Slices, and Tofutti Cream Cheese)
and a Pink Drink Umbrella…whoop!
It was all really good, and leftovers have made great lunches this week!