Tuesday, March 22, 2011


Here are my favorite cookies. I’m pretty sure I’ve posted them before, but their soo good.



Vegan Chocolate Chip Cookies (original recipe here http://vegweb.com/index.php?topic=6391.0)

    2 cups unbleached flour
    1 teaspoons baking powder
    1/2 teaspoon salt
     handful vegan chocolate or carob chips
    1 cup raw sugar
    1/2 cup canola or vegetable oil
    1 teaspoon vanilla
    1/4 cup water
1. Very important-make sure all ingredients are at room temperature. It will work if they're not at room temp but it works much better if they are. Also while your oven is pre-heating put the cookie sheets you are going to use on top of the oven so they get preheated as well. Preheat oven to 350 degrees F. 
2. In a large bowl, mix together flour, baking powder, salt, and cinnamon. Stir in chips. Make a well in the center and set aside. In a medium size bowl, add together sugar and oil; mix well. 
3. Add the vanilla and then add the water; mix well.  Add the wet to the well in the dry. Mix it well but be careful not to overwork it.  Add more chips if you need to. 
4. Spoon onto ungreased cookie sheets.  Put them in the oven.  Bake for 12 minutes Take them out when they are done and move them to wire cooling racks. If they split or come apart when you try to remove them let them sit on the pan for 2 minutes before transferring them to the racks.
Serves: almost 2 dozen; Preparation Time: 10 minutes; Cooking Time: 10 to 12 minutes

1 comment: