Friday, December 3, 2010

Roasted Butternut Squash

Ok, so that was kind of a fail the last week of MoFo…sorry ‘bout that. School overwhelmed me and then I didn’t cook anything for a while. *ashamed face* But this will make up for it!!



Did anyone else get Butternut squash along with a whole bunch of unnamable gourds that you don't know what to do with?

Yeah, me too.

To make this I DSCN2882[1]
1. Preheated the over to 375 F

2.Drizzled olive oil, salt and a herb mixture (rosmary, thyme, etc.) over it, to taste.

3. Roasted until tender.

It was quite good. I have to admit.

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