Well. I made some soup today, but I don't have a picture :( My bad. It wasn't that pretty anyway. BUT... Here is kind of what I did.
3/4 c. Bob's Red Mill Vegi soup Mix or dry Lentils
3/4 c. brown rice
3/4 c. frozen corn
3/4 c. frozen edamame
2 tbsp. olive oil
1/2 yellow onion, diced
1/4 c. fresh cilantro
1/2 c or to taste roasted diced green chilies
1/2 tsp. salt
Freshly ground black pepper to taste
3 1/4 c. vegetable broth
1/2 c. water
1 clove garlic, crushed
1-2 c. snow peas
Add broth and water to a medium-large stockpot. Bring to a boil. Add Soup Mix,Brown Rice, salt, olive oil and black pepper. Set Timer for 60:00. Turn heat down to medium-low and simmer.
In a separate skillet, sauté onion and garlic until golden and add to pot. Also add Cilantro and green chili at the same time.
When it has been summering for 40:00 add snow peas and stir. If the soup needs more liquid, add water 1 cup at a time until the rice mixture is covered.
When it has been simmering for 50:00 add frozen corn and edemame and stir. Once again, add more water if needed.
Cook for another 10 minutes or until mixture is soft.
I would trust your gut when making this recipe. It’s not that exact yet. Just a kitchen creation with what I had. Use whatever veggies you have. Use different spices. Just use a lentil/rice broth base and your set.
The green chili i used in this recipe was a small Ziploc bag full that were had in our freezer from when we buy roasted green chilies every year . These were spicy chilies, so use mild ones if you don’t like spicy things.