Thursday, September 6, 2012

Smokey Tempeh Bacon Lettuce Wraps

If I were a celebrity, and I got to endorce stuff, I would definately endorce LightLife Smokey Tempeh Bacon Strips. Not only to they taste wonderful, but they are full of all sorts of good nutrients. Today, lettuce wraps. All I did was pan cook a couple of strips (no oil) then wrap 'em in lettuce with a little bit of salt and pepper. But what I would really recommend is to get leaves of iceberg lettuce, and for the filling, pancook 3 strips, chop into 1 inch pieces. Cook Jasmine, heirloom, or brown rice according to package directions, and mix about a cup with the tempeh pieces. Fill, or serve the filling and lettuce seperately to be put together at the table. Or eat them all yourself.

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