"Originally developed in the latej 1800's by a Swiss nutritionist." - the bag.
Whole grains, dried fruits, and nuts? It sounded pretty good to me. Turns out, it is pretty good! I tried it cooked with water, cooked with almond milk, cooked with water served with almond milk, with bananas and cinnamon. All pretty good. Definately bringing a bag of this to school with me. I heard about a overnight museli recipe that I'm trying next. It's wholesome, got some crunch and some chewey, and I thnk I actually won't be hungry for a while, unlike when I eat those processed cereals or just fruit or something for breakfast. Emma approved.
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